The problem comes if you're expecting a lot about economy here, because there isn't much. Cowen is funny and flippant, and his wry observations are a delight for foodies and everyday consumers alike. No doubt about it, "An Economist Gets Lunch" is a joyful book. And remember that much of what we produce and you eat has economic and environmental domino-effects on every other country in the world. Keep in mind that politics has a lot to do with the price of what you eat.īecome educated about "cross-subsidy" food and learn to spot a trendy restaurant before it becomes trendy. Shop at ethnic markets and don't be intimidated. Remember that ambiance and presentation often have nothing to do with the taste of the food. This, he says, will help you make every meal count and it will help you understand that the best food doesn't have to empty your wallet.
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